The cuisine of Ica is a fusion of Creole cuisine and African cuisine dela influence your meals are based on beans and beans seasoned with peppers, representative carapulcra dish is accompanied with dry soup or noodles seasoned, ICA is one of the places in Peru that has a variety of marine species therefore can cook dishes like seafood ceviche rich, jellies, stretcher, tiraditos among other dishes.
Dried potato stewed and stewed with pork and chicken meat, chili pepper and sunflower, garlic and other spices.
Pallares soaked cooked in an onion dressing when cooked is added abundant cheese and milk.
Cooked shrimp served in a glass
Chickpeas cooked with lemon and rocoto onions.
Pallets boiled, with a vinaigrette you add tomato onions in concasse and if you want some grated cheese.
A dressing of red pepper with garlic and onion to which a little water and long noodles or spaghetti is added is more like a second.
Pisco with white soda.
They are chocolates stuffed with dried fruits and white delicacy.
Bean cooked with cinnamon and cloves then liquefy, cook again and add sugar and evaporated milk.
The grapes are crushed then cooked with cloves and cinnamon is added dissolved flour and ready.
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