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ILE Tours Peru

Peru Travel Corporation

Peru Luxury Tours

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Peru Gastronomy Tours

Peru boasts one of the finest cuisines in Latin America. Recipes such as cebiche (raw fish marinated in lemon juice), pachamanca (meat and vegetables cooked underground), chupe de camarones (shrimp soup), ají de gallina (spicy chicken) and juane (cornmash pastries) are just a few of the mouth-watering dishes served up in Peru.
The quality and variety of dishes in Peru are due to several reasons. First, Peru's ecological and climactic diversity (Peru is home to 84 of the 104 eco-systems existing on Earth) has given rise to a major supply of fresh produce, which any chef would be ecstatic about.
The rich Peruvian fishing grounds abound in fish and shellfish species, the heart of the succulent coastal gastronomy; rice, fowl and goat, meanwhile, are the key ingredients of Peru's north coastal cooking.

Peruvian typical food

Peruvian cuisine can be considered as one of the world's greatest cuisines. It is a mix of Spanish food and Amerindian with strong influences from Italian, African, Chinese, Japanese and Arab cooking. It also emphasized the combination of ingredients and colors specifically in the dynamic developing restaurant industry


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