Peru Gastronomy ToursPeru boasts one of the finest cuisines in Latin America. Recipes such as cebiche (raw fish marinated in lemon juice), pachamanca (meat and vegetables cooked underground), chupe de camarones (shrimp soup), ají de gallina (spicy chicken) and juane (cornmash pastries) are just a few of the mouth-watering dishes served up in Peru. Peruvian typical foodPeruvian cuisine can be considered as one of the world's greatest cuisines. It is a mix of Spanish food and Amerindian with strong influences from Italian, African, Chinese, Japanese and Arab cooking. It also emphasized the combination of ingredients and colors specifically in the dynamic developing restaurant industry |